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Layered by hand, sealed under dough, cooked slowly over dum.
Every Paradise biryani is layered by hand, sealed under dough, and cooked slowly over dum. Nothing about it is rushed.
Aged basmati, chosen for length and fragrance. Add details about sourcing and soaking here.
A blend held close since the first kitchen. Add a line about how the blend is prepared.
Rice and marinated meat or vegetables are layered in the handi. Add a line about the layering.
The pot is sealed under dough and cooked over dum for hours, not minutes.
Find your nearest Paradise or order online.