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What began at a single Hyderabad address in 1953 grew into a name synonymous with biryani itself. The same dum-cooked method, carried forward across generations of cooks who trained under the last.
A single kitchen in Hyderabad. Add a few lines about the first kitchen here: who started it, what the menu looked like, and how the first guests found it.
A name people travel for. Add a few lines about Paradise today: the outlets, the cooks, the awards and the guests who travel for a plate.
Paradise, wherever you are. Add a few lines about what comes next: new cities, new outlets and the promise to keep the recipe unchanged.
Find your nearest Paradise or order online.